Has anyone done this? Looking for ideas for the fall when my garden is done. Would like to dehydrated some food. Thanks
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diy mres
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Tried making my own "in-bag" MRE's, unfortunately there was some bacteria left in the mac and cheese and the bag turned into a balloon. Good news, the foodsaver bag was strong enough to not explode outright. I think it had to do with the fact that I used a regular boil method after I sealed it instead of pressure canning as recommended for any non-acidic food.
Take my advice on this, use a pressure canner if you're going to do this. When you've finished the canning process, place the bag after you've dried it off in a couple layers of paper bags.You're still walking free. Enjoy it while you can.
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