I need some advice.
I know I have not been around a lot. I also know I offended folks and owe that avian flu post still. No excuse, but things gs have blown up here. The busy season at the clinic, ALL of my appliances, the clinic buyout consideration, the garden, and so on.
This is about one of those appliances that blew up.
My house is all electric. Not a good thing, but liveable as long as things continue as they are. The bills, even in the summer are reasonable when the highest I have ever paid is $250.
Well, my stove died amidst all our canning. It is only 9 years old, but it is done, shot, kablewy.
So, I have been considering a propane stove and having a tank set. Should electric go, we have a way to cook, for a while. The expense of having a tank set, a line run and switching to propane is substantial. Really substantial! There are benefits, but there are draw backs.
From all I have read, the propane will heat slower than electric which heats slower than gas. I have had propane stoves before, but I don't remember er how they performed. They were also at least 40 years old when I was using them. I do know I liked how they cooled off when you needed to reduce the temps.
Yeah, I know Tex, too much soy, but the fact of the matter is I am the primary cook, I like it, and I do a pretty damned good job on the canning end too.
Anyway, is the very significant expense worth it? Drawbacks to propane? Benefits besides the obvious cooking during an outage?
Lastly, all the new stoves are still "electric" and I can't find out if they will work during an outage. The people at the box stores are as worthless as tits on a bull when I ask. Does anyone know of affordable stoves that will work in a power outage?
I do have a propane grill with a burner and a turkey fryer that I use for everything but. I also have, but have not installed, a wood stove. I have no idea if it will heat enough to run a pressure canner. I still have to decide where to put it. Codes make it take half of a house.
I keep hoping to find a kerosene stove with multiple burners, but no luck yet.
Help please.
Oh yes, since a windstorm, I now have enough oak to heat and cook for a long time, at the cost of the side of the house and the insurance deductible.
Like I said, everything is blowing up here.
I know I have not been around a lot. I also know I offended folks and owe that avian flu post still. No excuse, but things gs have blown up here. The busy season at the clinic, ALL of my appliances, the clinic buyout consideration, the garden, and so on.
This is about one of those appliances that blew up.
My house is all electric. Not a good thing, but liveable as long as things continue as they are. The bills, even in the summer are reasonable when the highest I have ever paid is $250.
Well, my stove died amidst all our canning. It is only 9 years old, but it is done, shot, kablewy.
So, I have been considering a propane stove and having a tank set. Should electric go, we have a way to cook, for a while. The expense of having a tank set, a line run and switching to propane is substantial. Really substantial! There are benefits, but there are draw backs.
From all I have read, the propane will heat slower than electric which heats slower than gas. I have had propane stoves before, but I don't remember er how they performed. They were also at least 40 years old when I was using them. I do know I liked how they cooled off when you needed to reduce the temps.
Yeah, I know Tex, too much soy, but the fact of the matter is I am the primary cook, I like it, and I do a pretty damned good job on the canning end too.
Anyway, is the very significant expense worth it? Drawbacks to propane? Benefits besides the obvious cooking during an outage?
Lastly, all the new stoves are still "electric" and I can't find out if they will work during an outage. The people at the box stores are as worthless as tits on a bull when I ask. Does anyone know of affordable stoves that will work in a power outage?
I do have a propane grill with a burner and a turkey fryer that I use for everything but. I also have, but have not installed, a wood stove. I have no idea if it will heat enough to run a pressure canner. I still have to decide where to put it. Codes make it take half of a house.
I keep hoping to find a kerosene stove with multiple burners, but no luck yet.
Help please.
Oh yes, since a windstorm, I now have enough oak to heat and cook for a long time, at the cost of the side of the house and the insurance deductible.
Like I said, everything is blowing up here.
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