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  1. #11
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    Quote Originally Posted by redman2006 View Post
    Oldfart,
    Can you share some recipes for cheese. I belive you said you made it.

    We are over run with milk, and looking for ways to use it and store it.

    Thanks
    Here's the recipe I used. You'll need some Mesophilic direct set culture, then just follow the recipe. The cheddaring procedure is a bit of a pain, but it's worth it. We end up eating the curds before they even get packed into the cheese mold.

    http://blog.cheesemaking.com/farmhou...dar-beginners/

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