Yeah, I made ricotta from the last batch of cheese whey. We weren't impressed. She ate most of it on toast for breakfast.
We are using ricotta and farm cheese for that. The ricotta is made from the whey...with mixed success
I haven't tried cream cheese yet, but when I sell off some kids maybe I'll have enough milk to try it. Unfortunately I've gotten neighbors and friends
Thanks. M wants to try it soon. We need to order the right stuff for it. One recipe says age at room temp, but others say 45 degrees. What do you
Here's the recipe I used. You'll need some Mesophilic direct set culture, then just follow the recipe. The cheddaring procedure is a bit of a pain,
Categories Widget (Show All)
Recent Articles
Farm Babies
Yeah, I made ricotta from the last batch of cheese whey. We weren't impressed. She ate most of it on toast for breakfast.
olfart Yesterday, 02:55 PM